I hold a master's in culinary arts and have owned and run bars and restaurants in Athens, the Greek islands and Chicago.
Most were busy. Not all of them made money. The difference was never the food. It was the numbers, and I learned them the expensive way.
Menu, last month's invoices and your staff rota. A written audit comes back within 5 to 10 working days, in Greek or English. Everything happens in writing.
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