ORDER · COOK · PROFIT
a menu of services, written by a chef
STARTERS
The Toolkit, five costing sheets$39
plate costing, food cost, labour, inventory, menu matrix
MAINS
Menu Audit€390
every dish costed, the ones losing money named
Menu & Labour Audit€590
adds your rota and wage percentage
The Full Kitchen€790
food, labour, profit and a written plan
TO FINISH
Monthly retainer€190
I check your numbers every month
A NOTE FROM THE CHEF
I'm Christos. I hold a master's in culinary arts, I've cooked for twenty-one years and owned bars and restaurants in Athens, the Greek islands and Chicago. Most were busy. Not all of them made money.
The difference was never the food. It was three numbers: what a plate costs, what the hours cost, and what's left. I learned them the expensive way.
Send me your menu, invoices and rota. I'll send back a written audit telling you which dishes lose money and what to change. No calls unless you want one.
Christos
THE CHEF
Master's degreeCulinary Arts
In the kitchen21 years
Owned & ranAthens & Greek islands · Chicago
HOW TO ORDER
Email your menu to [email protected]
Written audit back within 7 days · Greek or English
Written audit back within 7 days · Greek or English
Order Cook Profit · ordercookprofit.com